APPLE AND BROWN SUGAR CORNED BEEF

Apple and Brown Sugar Corned Beef image

I make this every year for my family on St. Patrick's Day. Delicious and filling!

Provided by tonmeilleurami

Categories World Cuisine Recipes European UK and Ireland Irish

Time 4h15m

Yield 10

Number Of Ingredients 8

Ingredients

4 cups apple juice
½ cup brown sugar
1 tablespoon prepared mustard
2 (3 pound) corned beef briskets with spice packets
20 small red potatoes, scrubbed
4 carrots, cut into chunks
2 onions, cut into 8 wedges
1 head cabbage, cored and cut into large chunks

Steps:

Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.

Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g