Best Lemon Lush Pie Recipes

LEMON LUSH PIE

Lemon Lush Pie image

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!

Provided by Darlene Sweet

Time 30m

Number Of Ingredients 8

Ingredients

2 graham cracker pie crust
2 eight ounce cream cheese (@ room temperature)
1/2 c white sugar
1/2 c powdered sugar
2 small boxes instant lemon pudding
3 1/2 c milk
16 oz whipped topping
1/4 c crushed vanilla wafers, graham crackers or pecans

Steps:

1. Cream sugars into cream cheese with hand mixer.
2. Divide and spread cream cheese mixture into bottom of pie crusts.
3. In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4. Divide pudding and spread over cream cheese mixture in each pie crust.
5. Top each pie with whipped topping.
6. Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7. Refrigerate 4 - 6 hours until well set.

LEMON LUSH PIE

Lemon Lush Pie image

This pie is a real winner.

Provided by Jill D

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
1 cup milk
¼ cup lemon juice
3 egg yolks, beaten
¼ cup butter
1 tablespoon lemon zest
1 cup sour cream

Steps:

In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 39.2 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 173.9 mg, Sugar 27.4 g