Best Lemon Lime Orange Fizz Recipes

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LEMON, LIME, AND ORANGE CITRUS COOLER



Lemon, Lime, and Orange Citrus Cooler image

This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.

Provided by Diana Rattray

Categories     Beverage

Time 10m

Number Of Ingredients 5

6 large lemons, divided
3 large limes, divided
6 large oranges , divided
3 quarts water
1 1/2 cups sugar, or more to taste

Steps:

  • Gather the ingredients.
  • Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Thinly slice the remaining orange and lemon and set aside for garnish.
  • Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 32 g, Fat 0 g, ServingSize 1 Gallon (16 Servings), UnsaturatedFat 0 g

ORANGE FIZZ



Orange Fizz image

Make boring orange juice tangy and fizzy with this delicious blend!

Provided by LEAGILLIAN

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice cubes
1 cup orange juice
⅓ cup tonic water
1 teaspoon lemon juice

Steps:

  • Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 33.2 g, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 27.9 g

TRIPLE CITRUS-ADE



Triple Citrus-Ade image

This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5

1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
Orange, lime, and lemon slices, for serving

Steps:

  • In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

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