Best Lemon Go Lightly Cookies Recipes
MOM'S LEMON SUGAR COOKIES
These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 23m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-GO-LIGHTLY COOKIES
Make and share this Lemon-Go-Lightly Cookies recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 19m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
- (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350°F for 9 to 12 minutes or until golden brown.
- Cool a minute or so before removing from cookie sheets.
Nutrition Facts : Calories 68.2, Fat 2.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 45.4, Carbohydrate 10.7, Fiber 0.3, Sugar 6.5, Protein 0.9
LEMON-GO-LIGHTLY COOKIES
Steps:
- 1. Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1/4 cup sugar; blend well. Mixture will be crumbly. Firmly press into 1 inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 9 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.
- 2. Makes 6 dozen cookies.
LEMON-GO-LIGHTLY COOKIES
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except 1/4 cup sugar blend well. (Mixture will be crumbly.) Firmly press into 1-inch balls roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.Bake at 350°F. for 9 to 12 minutes or until golden brown. Cool 1 minute remove from cookie sheets. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 19 Carbohydrate llg Fat 3g Sodium 45mgPICTURE: Clockwise from left: Lemon-Go-Lightly Cookies, Rocky Road Fudge Bars, Peanut BlossomsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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