LITTLE HAM AND CHEESE TARTS

Little Ham and Cheese Tarts image

Provided by Sonya01

Time 30m

Yield 12 tartlets

Number Of Ingredients 7

2 teaspoons olive oil
1 small onion, finely chopped
3 sheets frozen puff pastry sheets, thawed
100 g sliced ham, finely chopped
1 1/2 cups finely grated cheese
4 eggs
3/4 cup milk

Steps:

Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Nutrition Facts : Calories 440.1, Fat 30.3, SaturatedFat 9.2, Cholesterol 86, Sodium 446.4, Carbohydrate 30.3, Fiber 1, Sugar 0.8, Protein 11.8