Best Lemon Chicken And Shishito Pepper Kebabs Recipes

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LEMON CHICKEN AND SHISHITO PEPPER KEBABS



Lemon Chicken and Shishito Pepper Kebabs image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 8

Vegetable oil, for the grill
2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, grated
Kosher salt and freshly ground pepper
24 to 30 small shishito peppers
1 1/2 teaspoons chopped fresh thyme

Steps:

  • Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
  • Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.

LEMON CHICKEN AND SHISHITO PEPPER KEBABS



Lemon Chicken and Shishito Pepper Kebabs image

Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network

Provided by @MakeItYours

Number Of Ingredients 8

Vegetable oil, for the grill
2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, grated
Kosher salt and freshly ground pepper
24 to 30 small shishito peppers
1 1/2 teaspoons chopped fresh thyme

Steps:

  • Preheat a grill to medium high and brush the grates with vegetable oil. Toss the chicken with the olive oil, lemon juice, thyme, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread onto eight 10-inch skewers along with the peppers.
  • Grill the kebabs, covered, turning occasionally, until the chicken is cooked through and the peppers are charred, about 10 minutes.

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