MOM'S STUFFED BELL PEPPERS (NO MEAT)

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Make and share this Mom's Stuffed Bell Peppers (No Meat) recipe from Food.com.

Provided by laurenpie

Categories     Cheese

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

6 bell peppers
3 cups cooked rice
1 cup cheddar cheese, cubed
2 tablespoons butter
1/2 onion, diced
2 tablespoons flour
2 cups milk
1/2 teaspoon salt

Steps:

  • Remove tops from bell peppers (retain), remove seeds. Boil bell peppers and tops in large pan of salted water for 5 minutes. Remove, drain, cool. Arrange in baking dish.
  • Mix rice with cubed cheese, set aside.
  • Saute onion in butter, stir in flour. Add milk, boil and stir until thick and smooth. Remove from heat and combine with rice mixture. Stuff bell peppers, and cover each with it's stem top.
  • Pour 1/4" water in bottom of pan, then bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 319.7, Fat 13.5, SaturatedFat 8.4, Cholesterol 41.3, Sodium 388.4, Carbohydrate 39, Fiber 2.5, Sugar 3.4, Protein 11

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