MEAT AND POTATO DUMPLINGS

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Meat and Potato Dumplings image

Make and share this Meat and Potato Dumplings recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Swedish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups mashed potatoes
1 cup milk
1 tablespoon sugar
2 cups flour
1 egg, beaten
1 lb pork, ground very fine
1/2 cup onion, grated

Steps:

  • Fry ground pork with onion just until done.
  • Drain well and cool.
  • Combine potatoes, milk, sugar flour and egg; mix well.
  • Heat large pot of water to slow boil.
  • Roll about 3 tablespoons of potato mixture into a dumpling.
  • Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
  • Drop each ball into boiling water.
  • Cook for 20 minutes.
  • Remove with slotted spoon.

Nutrition Facts : Calories 720.1, Fat 16.2, SaturatedFat 6.3, Cholesterol 163.1, Sodium 750.3, Carbohydrate 92.6, Fiber 5.1, Sugar 7.4, Protein 47.4

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