Best Lemon Cheesecake Dip Recipes

LEMON CHEESECAKE DIP

Lemon Cheesecake Dip image

This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!

Provided by ELSERRANO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) container whipped topping
1 (8 ounce) container sour cream
1 lemon, zested
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

Bring all ingredients to room temperature.
Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
Cover and chill for 3 to 4 hours, or overnight.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 6.2 g, Cholesterol 37 mg, Fat 15.1 g, Protein 2.6 g, SaturatedFat 10.3 g, Sodium 90.5 mg, Sugar 3.2 g

LEMON CHEESECAKE DIP

Lemon Cheesecake Dip image

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!

Provided by Ruthie Armstrong

Categories Fruit Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

8 oz neufachel cream cheese
2 oz regular cream cheese
1 zest of lemon
3 Tbsp lemon juice, fresh (1 lemon)
2 Tbsp powdered sugar (or to taste)
2 sheets graham crackers, crushed

Steps:

1. Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!