Best Lemon Butter Salmon Broccoli Penne Recipes

ONE-POT PASTA WITH BROCCOLI AND LEMON

One-Pot Pasta with Broccoli and Lemon image

Less is more in this quick and easy weeknight dinner. It calls for just five main ingredients (penne, broccoli, garlic, lemon, and Parmesan) and requires minimal cleanup.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

Kosher salt and freshly ground pepper
1 pound penne
1 pound broccoli, head cut into florets (3 1/2 cups), stems peeled and thinly sliced (1 cup)
1 clove garlic, finely grated
1/3 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)
1/2 cup finely grated Parmesan (1 ounce), plus more for serving

Steps:

Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot.
Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.

LEMON-BUTTER SALMON & BROCCOLI PENNE

Lemon-Butter Salmon & Broccoli Penne image

A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust.

Provided by skigb

Categories Penne

Time 19m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces salmon
2 ounces dry whole wheat penne
1 1/2 cups frozen broccoli florets
4 tablespoons low sodium vegetable broth or 4 tablespoons water
1 tablespoon butter, melted
1 lemon, juice and zest of
1 garlic clove, minced

Steps:

broil or grill salmon for about 8 minutes per inch of thickness.
Cook pasta according to package directions.
Heat broccoli in microwave until warm, about 4 minutes.
Whisk together melted butter, broth or water, lemon zest and juice, and garlic.
Toss penne with broccoli and place cooked salmon on top.
Drizzle lemon-butter sauce over all.

Nutrition Facts : Calories 508.7, Fat 16.9, SaturatedFat 8.2, Cholesterol 89.5, Sodium 219.4, Carbohydrate 59, Fiber 12, Sugar 4.3, Protein 38

BROCCOLI WITH LEMON BUTTER SAUCE

Broccoli with Lemon Butter Sauce image

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Provided by MARDI1030

Categories Side Dish Vegetables Broccoli

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter or margarine
¼ cup water
1 lemon, juiced
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets

Steps:

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

Nutrition Facts : Calories 137 calories, Carbohydrate 8.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 109.8 mg, Sugar 1.6 g