Provided by Susan52
Number Of Ingredients 7
Steps:
- In a shallow dish, combine flour, salt, and pepper; mix well. Dip pork chops in flour mixture, coating completely. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops. Serve with sauce spooned over the top. Note To get nice, thick pork chops, ask your butcher or the meat cutter at the grocery store to cut them fresh for you.
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