Best Lemon Blueberry Twist Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-BLUEBERRY TWIST POPS



Lemon-Blueberry Twist Pops image

How to make Lemon-Blueberry Twist Pops

Provided by @MakeItYours

Number Of Ingredients 3

1 15-ounce can of blueberries
2 6-ounce cups of custard-style lemon yogurt
1/2 cup milk (whole, skim, or 1 percent)

Steps:

  • Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. Puree the remaining berries and 1 tablespoon juice in a blender. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture. Swirl with a knife. Cover and freeze.

LEMON BLUEBERRY TWIST POPS



Lemon Blueberry Twist Pops image

this is another great pop for anytime or day

Provided by Patsy Fowler @hellchell1

Categories     Other Desserts

Number Of Ingredients 3

1 can(s) (15 oz) blueberries
2 cup(s) (6 oz each) custard style lemon yogurt
1/2 cup(s) whole milk

Steps:

  • drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
  • in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
  • cover and freeze until firm, 3 hours.

Related Topics