OLD-FASHIONED RUM PUMPKIN PIE

Old-Fashioned Rum Pumpkin Pie image

Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.

Provided by Gen

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked single pie crust
1 (15 ounce) can pumpkin puree
1 cup heavy whipping cream
¾ cup brown sugar
2 eggs
¼ cup spiced rum
1 teaspoon pumpkin pie spice
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place crust into a pie plate.
Combine pumpkin, heavy cream, brown sugar, eggs, rum, pumpkin spice, and salt in a large bowl. Stir until smooth. Pour mixture into the crust.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Allow to cool.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 29 g, Cholesterol 87.3 mg, Fat 19.9 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 423.4 mg, Sugar 15.1 g