Best Leland Palmer Recipes

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LELAND PALMER



Leland Palmer image

Provided by Andrew Knowlton

Categories     Gin     Alcoholic     Brunch     Low Fat     Father's Day     Cocktail     Summer     Poker/Game Night     Low Cholesterol     Honey     Party     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

1/2 cup honey
1/2 cup hot water
3 cups freshly brewed jasmine tea, cooled
3/4 cup gin
3/4 cup limoncello*
3/4 cup fresh lemon juice
1/2 cup fresh grapefruit juice
1 cup chilled club soda
Ice cubes
6 lemon slices (for garnish)

Steps:

  • Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.
  • * Limoncello, a lemon-flavored liqueur, can be found at many supermarkets, at Trader Joe's markets, and at liquor stores.

FROZEN BOOZY ARNOLD PALMER



Frozen Boozy Arnold Palmer image

The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.

Provided by Kat Boytsova

Categories     House Cocktail     Cocktail     Freeze/Chill     Lemon Juice     Tea     Vodka     Summer     Drink     Drinks

Yield Makes 4

Number Of Ingredients 7

8 black tea bags, preferably English breakfast
5 tablespoons sugar
3 1/2 cups store-bought or homemade lemonade, divided
1 cup vodka, divided
Lemon wheels (for garnish)
Special Equipment
4 ice cube trays

Steps:

  • Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
  • Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
  • Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
  • Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
  • Do Ahead
  • Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.

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