Best Leftover Stuffing Veggi Bites Recipes

25 BEST WAYS TO USE LEFTOVER STUFFING

25 Best Ways to Use Leftover Stuffing image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Leftover Stuffing, Turkey and Cheese Muffins
Leftover Stuffing Waffles
Turkey and Stuffing Dumplings
Leftover Mashed Potato and Stuffing Patties
Leftover Stuffing Croutons
Bacon Wrapped Stuffing Bites
Turkey, Cranberry, and Stuffing Sandwich
Leftover Thanksgiving Nachos
Leftover Stuffing and Sausage Breakfast Casserole
Holiday Hash
Thanksgiving Leftover Empanadas
Stuffing Topped Mac and Cheese
Leftover Stuffing and Cheese Quiche
Thanksgiving Leftover Pizza
Thanksgiving in a Blanket
Thanksgiving Egg Rolls
Turkey Sandwich on Leftover Stuffing Waffles
Chicken Stuffing Casserole
Acorn Squash with Leftover Stuffing
Turkey Pot Pie with Stuffing Crust
Leftover Thanksgiving Stuffed Shells
Thanksgiving Leftover Pie
Leftover Stuffing and Cheese Balls
Leftover Turkey and Stuffing Stuffed Peppers
Baked Eggs in Stuffing Cups

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a leftover stuffing dish in 30 minutes or less!

Nutrition Facts :

CHEESY STUFFING BITES

Cheesy Stuffing Bites image

These are a fun twist on classic holiday stuffing with a surprise of melty cheddar cheese on the inside.

Provided by Probably This

Categories < 15 Mins

Time 10m

Yield 24 pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) box cornbread stuffing mix
1 (24 ounce) can low sodium chicken broth
1/3 lb uncooked sweet Italian sausage (casing removed)
1/2 medium onion, diced
2 large celery ribs, diced
2 garlic cloves, diced
2 tablespoons finely chopped fresh sage
2 tablespoons finely chopped fresh thyme leaves
2 tablespoons olive oil
2 eggs
1/2 lb shredded cheddar cheese

Steps:

Preheat oven to 325 degrees. Spray cooking spray into muffin tin and line each tin with parchment muffin cups.
In large skillet, heat olive oil to high heat. Break up sausage in pan, then turn to medium heat just before fully cooked. Add the onion, garlic, and celery and cook all until sausage is done and onions are translucent.
Add seasoning packet that came with Stuffing mix (or not, if you bought the kind that's pre-seasoned), and add the chicken broth. Let cook for 3 - 5 minutes until simmering, and add thyme and sage just before removing from heat.
Spoon the mix into muffin tins, filling just 2/3 full. Add an even amount of cheddar atop each muffin, and then top it off with a small spoonful of stuffing. Bake for 25 - 30 minutes, until stuffing is set and cheese is melty.

Nutrition Facts : Calories 252.3, Fat 12, SaturatedFat 5.4, Cholesterol 54.7, Sodium 591.8, Carbohydrate 24.3, Fiber 4.5, Sugar 2, Protein 12

LEFTOVER STUFFING BALLS

Leftover Stuffing Balls image

Make and share this Leftover Stuffing Balls recipe from Food.com.

Provided by anme7039

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups left over prepared stuffing
1 egg
any left over cooked vegetables (optional)
left over shredded cheese (optional)

Steps:

Mix all ingredients together and form into balls.
Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".

Nutrition Facts : Calories 194.9, Fat 9.8, SaturatedFat 2.1, Cholesterol 46.5, Sodium 541.8, Carbohydrate 21.8, Fiber 2.9, Sugar 2.2, Protein 4.8

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