Best Leek Spread Dip Recipes
LEEK-AND-CHEDDAR DIP
Lucky guests will love this St. Patty's Day Leek-and-Cheddar Dip. Whiskey cocktails and a cheesy dip are shortcuts to good cheer, so serve this dip with an Irish Buck.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with rack in upper third. In a large skillet, melt butter over medium. Add leek; season with salt and cook until tender and slightly caramelized, about 12 minutes. Transfer mixture to a large bowl and add cheddar, Neufchatel cheese, mayonnaise, and stout; mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, 18 to 20 minutes. Serve with mini pumpernickel toasts or crackers.
Nutrition Facts : Calories 256 g, Fat 22 g, Protein 10 g, SaturatedFat 12 g
LEEK DIP
We serve this dip with cucumber, cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Spread slivered almonds in a rimmed baking sheet; bake until fragrant, about 10 minutes. Set aside to cool. Coarsely chop and set aside.
- In a medium saute pan, melt butter over medium-low heat, then add leeks. Saute until soft and translucent, about 5 minutes. Set aside to cool.
- Place sour cream and goat cheese in a medium bowl, and stir until well combined. Add almonds, leeks, parsley, salt and freshly ground pepper. Keep covered with plastic wrap in the refrigerator until ready to serve.
CHEDDAR LEEK DIP
Extra sharp cheddar, stout, and hot sauce give this cheddar leek dip lots of flavor - my friends and family cannot resist it.
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a large skillet, melt butter over medium heat. Add leek, season with salt and cook until tender, about 12 minutes.
- In a large bowl, mix together cheddar, cream cheese, mayo, stout, hot sauce, and cooked leeks. Mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, about 18 to 20 minutes.
- Serve with crackers or mini-toasts. (Pictured is multi-grain french bread, toasted.)
Nutrition Facts : ServingSize 1 of 12, Calories 169 kcal, Carbohydrate 2 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 276 mg, Sugar 1 g, UnsaturatedFat 6 g
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
LEEK DIP
Forget the recipe on the Knorr's Leek Soup box. This is just as good and contains a fraction of the sodium.
Provided by Millereg
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
- Refrigerate 2 to 3 hours, until well chilled.
LEEK SPREAD (DIP)
This one was hard to post. Its done by taste. I did my best with instructions but solely depends on your taste. How strong do you want it? Add more leeks, etc. But over all a fantastic tasting dip. Reminds me of a ham salad sandwich spread. SOOOOOOOO GOOOOOD!
Provided by Mandy ny
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
- When all is finely chopped pour into serving dish.
- Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
- You may want to add more leeks if you want it stronger.
- Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
- This keeps about 2 days chilled but then becomes watery.
- People rave over this. Enjoy.
Nutrition Facts : Calories 503.1, Fat 24.8, SaturatedFat 5.8, Cholesterol 37.4, Sodium 1483.8, Carbohydrate 56.2, Fiber 3.4, Sugar 11.8, Protein 14.7
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