Best Leek Potato Ham Flip Over Pie Recipes

HAM, LEEK AND POTATO PIE

Ham, Leek and Potato Pie image

This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)

Provided by ParsnipsandPears

Categories Savory Pies

Time 50m

Yield 3-5 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large onion, finely chopped
3 leeks, finely sliced
2 large potatoes, cut into small cubes
2 tablespoons plain flour
300 ml chicken stock or 300 ml ham stock
2 teaspoons coarse grain mustard
200 g cooked ham, shredded
375 g puff pastry
1 eggs, beaten, to glaze or 1 milk, to glaze
100 ml double cream

Steps:

Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft.
Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish.
Dust a little flour on the surface and roll out the puff pastry, add it to the top of the pie and trim the edges. Use a fork to press down the edges and cut a few slits to allow air to escape. Brush the pastry will egg and cook for 30 minutes until golden (220C/Fan 200C/Gas 7).
The pie may be served with any extra vegetables from your box such as spring greens, carrots or savoy cabbage.

Nutrition Facts : Calories 1399.4, Fat 83.1, SaturatedFat 30.1, Cholesterol 194.6, Sodium 635.7, Carbohydrate 125.2, Fiber 9.9, Sugar 10.2, Protein 39.8

LEEK AND POTATO PIE

Leek and Potato Pie image

Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.

Provided by Angela Sara

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes
4 medium leeks
1 tablespoon flour
salt and pepper
1 teaspoon nutmeg
2 cups hot milk
1 -2 tablespoon butter

Steps:

Peel the potatoes and slice thinly.
Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops.
Mix together the flour, salt, pepper and nutmeg.
Grease a casserole dish.
Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter.
The top layer should be potatoes.
Dot the top with butter, pour hot milk on top of the casserole.
Bake in the oven uncovered (gas 5, 375°F, 190°C.) for about 1 hour.

Nutrition Facts : Calories 342.8, Fat 8.1, SaturatedFat 4.8, Cholesterol 24.7, Sodium 111.8, Carbohydrate 59.7, Fiber 6.8, Sugar 5.4, Protein 10.2