Best Lazy Pie Recipes

LAZY MAN'S PIE PEACH COBBLER

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

LAZY PEACH PIE

Steps:

• Preheat oven to 350.
• Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
• In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
• Place peach slices evenly over batter and pour reserved peach juice over peaches.
• Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
• Bake in 350 degree oven about 30-45 minute or until brown.

LAZY COTTAGE PIE

Steps:

• Brown beef and onion together in a large skillet, drain fat.
• Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
• Spread the beans on top.
• Spread the unprepared soup on top of the beans using a spatula.
• Next spread the mashed potatoes over all, sealing edges.
• Sprinkle with cheese, if desired (I often omit).
• Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
• NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).

"LAZY MAN'S" PIE- PEACH COBBLER

Steps:

• Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise to top as it bakes and absorbs the flavor of the fruit. Bake at 350 degrees for 1 hour. Serve warm with whipped cream or ice cream. So easy

LAZY PIE

Steps:

• 1. Mix dry ingredients;add milk and pour mixture into a greased 1 1/2 quart round baking dish. Empty the can of pie filling into the center (DO NOT STIR)and dot with butter.Bake in a moderate(350 degree) oven 40 minutes,or until golden brown on top.

LAZY WOMAN'S CHICKEN POT PIE

Steps:

• Preheat oven to 350°F. Line pie pan with one of the crusts. In separate bowl, combine vegetables (as many as you would like), soup and chicken. Stir until everything is coated in soup.
• Transfer from bowl into crust in pan, cover with other pie crust. Pinch the sides all the way around the pan so it seals the pie.
• Cook for about 30-40 minutes or until top is golden brown. You can also beat up an egg and glaze the top of the pie if you'd like but it's not necessary. This comes out just like the ones you buy in the store except you know everything that is put in it. Enjoy. :)

LAZY GOURMET'S PECAN PIE

Steps:

• Beat eggs. Slowly add each ingredient and mix in well before adding the next.
• Preheat oven to 350.
• Bake in the oven for 45 minutes. Serve chilled or room temperature with whipping cream.

MINCED BEEF WITH GARLIC POTATO CRUST PIE LAZY DARREN

Steps:

• Mix the minced beef with the dry herbs and spices and 1 teaspoon Worcestershire sauce, marinate for 20 minutes.
• While waiting, boil the potatoes. Once a toothpick can go through without resistance, remove potatoes from boiling water and let the steam evaporate.
• Mix in milk, butter and chopped garlic, mash till fine and set aside.
• Heat 1 tablespoon of oil in non-stick pan. Saute half the diced onions for about 1 minute.
• Add in the minced meat with the bay leaves and cloves.
• Fry and separate up the meat chunks.
• Add in1/2 cup of red wine, 1 tablespoon ketchup and lower down the flame to simmer for a while.
• Add in the mixed vegetables (corn,peas and carrots).
• Add in the 0.5 half cup of red wine and 0.5 teaspoon of Worcestershire sauce. Simmer till fairly dry.
• Taste to see if it is salty enough. Adjust accordingly.
• Spoon it into a baking dish and even it out.If possible remove bay leaves and cloves.
• Spoon the mash garlic potato over the meat and spread it out to cover evenly.
• Draw criss cross lines over the potato with a fork.
• Sprinkle some Parmesan cheese over the top.
• Heat in oven at 200°C for about 5 minutes or till potato starts to brown
• Serve with salad.

LAZY WOMAN'S CHEESE PIE

Steps:

• Preheat the oven to 430?F (225°C). Line a baking sheet with parchment paper and brush with olive oil. Make the egg wash: In a bowl, whisk together the milk and the eggs. If using homemade phyllo: Stretch or crimp one sheet of phyllo as necessary to fill the baking sheet. Brush with olive oil and sprinkle with half of the feta or ricotta. Pour half of the egg wash over the feta or ricotta and sprinkle with herbs and Mara? pepper, if you like. Lay the second sheet of phyllo over the egg wash and brush with olive oil. Crumble more feta or ricotta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. If using frozen phyllo: Lay one sheet of frozen phyllo on the baking sheet, brush with olive oil, and sprinkle with half the Parmesan, then lay one more sheet on top and brush again with olive oil. Sprinkle half the feta mixture over the second sheet. Place the third sheet on top, brush with olive oil, sprinkle with the rest of the Parmesan, then lay the last sheet on top and brush again with olive oil. Crumble more feta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. Bake on a rack in the lower part of the oven for 25 minutes, or until golden brown and crisp. Check to make sure the pie is well browned at the bottom. If the top browns too quickly, cover loosely with foil and continue baking. If it is well browned underneath but the top is not yet crispy enough, heat the broiler and bake for a few minutes right under the broiler. Serve at once, cutting pieces with a pizza wheel. Mediterranean Vegetarian Feasts Aglaia Kremezi

LAZY CHICKEN POT PIE

Steps:

• NOTE: I don't add salt to this recipe because most of the ingredients are canned. Adjust to your tastes accordingly. Open and drain mushrooms, using juice to reconstitute dried onions. (See notes in step #13 for reconstitution instructions if desired.)
• Remove pie crust from refrigerator/freezer and allow to come to room temperature by step 8. (I have been known to microwave my crusts when I forgot to do this part. Just be careful not to "cook" them. See notes in step #13 for detailed instructions.)
• Preheat oven to 425° F.
• Open and drain remaining cans (except the soup which should NOT be drained), discarding juice. *(see note in step #14)
• Dump all vegetables into microwave safe bowl. Chop chicken and add to bowl.
• Add rosemary (or other herbs), parsley, black pepper, and re-constituted onion bits and combine gently until thoroughly mixed.
• Lightly cover bowl and microwave filling until nicely warmed (or even hot) throughout (about 8 minutes, depending on the wattage of your machine) stirring at 4 minutes.
• While filling is warming, line a deep dish pie pan with bottom crust. Do not trim.
• When filling is warm, spread evenly over bottom crust, tamping it down to eliminate air bubbles.
• Top with second crust, tucking edges of top crust under/behind bottom crust. Using fork, press together folded edge of top and bottom crusts around rim of pie pan. Cut or poke holes in top crust to allow venting of moisture.
• Place pie in oven and tent foil over top. Bake 45 minutes at 425° F. Remove foil and bake additional 15 minutes or until top is toasty brown. (See detailed notes in step #13.)
• When done, carefully remove pie from oven and allow to rest a minimum of 10 minutes. Slice and serve hot.
• NOTES: Step 1 => To re-constitute onions, pour juice from mushrooms into cup and stir in onions. Allow to soak until onions have absorbed nearly all moisture, maybe 15 or 20 minutes. Step 2 => If pie dough is still too cool to be flexible by the time you need it, bring it to room temperature by microwaving both packages together for 15 seconds on high; if still too cool, microwave in 5 second intervals until room temperature is reached. Do not allow to crust to become truly warm. If this happens, allow it to cool to room temperature before using, otherwise crust will stretch too easily while you are trying to place it. Step 5 => Cut chicken while it's still in the can, being careful not to dig knife into can (this dulls the blade and can shave bits of the can's lining into your food). Step 8 => When lining the pie pan with the bottom crust, there should be little, if any, crust overhang. If there is, your pan is smaller than mine and you won't have room for all this filling; so don't over-fill your crust when the time comes. There IS a lot of filling and it just fits the pan I use. Step 11 => When tenting foil, be sure none of the crust edges are exposed to direct heat (you don't have to wrap the sides-just make sure the top is covered), otherwise that part will burn. However, if you do accidentally burn a portion of the crust during the first 45 minutes, you can cut it away before returning the pie to the oven for the last 15 minutes. Step 11, part 2 => I use a 9" Pampered Chef deep dish stoneware pie pan; additionally, I bake in my table-top convection oven without pre-heating. Cooking times and temperatures may vary for glass or metal pie pans, so watch this dish the first time you bake it in case you need to make adjustments. Step 11, part 3> "Toasty brown" is slightly darker than golden brown. Of course, you don't have to bake it that dark if you don't like it that way, but I feel the darker color adds an extra depth of savory flavor.
• Note from step 4: * In the interest of frugality, juice from the canned vegetables can be used in other savory dishes as flavor and salt in place of water. Drain juice into a container and store covered in refrigerator until needed, for up to a week. (Canned vegetables are high in salt [which is why no salt is added to this recipe] which acts as a light preservative allowing the juice to remain viable the entire week.)

MENNONITE FELLOWSHIP LAZY MORNING PIE

Steps:

• 1. Preheat oven to 350 degrees. Melt butter in a 9 by 13 inch pan. Set aside briefly. Sift together all dry ingredients. Mix dry ingredients with milk in a small bowl. Pour into prepared pan, but do NOT stir. Pour 4 cups of fruit with juices into pan over batter. Do NOT mix or stir. Bake at 350 degrees for 1 hour. Serve with ice cream or whipped cream.
• 2. NOTE: You may optionally add 1 teaspoon cinnamon to the dry ingredients, with some fruits, if you choose. This is especially good with apples, blueberries, or peaches. USE REGULAR CANNED FRUIT, NOT PIE FILLING

LAZY-DAY GRASSHOPPER PIE

Steps:

• In a bowl, beat marshmallow creme, milk, extract and food coloring until smooth. Fold in whipped cream. Spoon in the crust. Cover and freeze overnight or until firm. , Remove from the freezer 20 minutes before serving. Garnish with shaved chocolate and whipped cream if desired.

LAZY WOMAN'S PIE

Steps:

• Preheat oven to 350 degrees.
• 1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
• 2. Take the dry cake mix and pour it over the cherry pie filling evenly.
• 3. Pour the margarine evenly over the cake mix.
• 4. Add walnut if desired.
• 5. Bake for 45 minutes or until golden brown.
• 6. Let cool, serve with Cool whip.

LAZY DAZE - SEMI HOMEMADE CHICKEN POT PIE

Steps:

• Preheat Oven to 400º F. Butter a 9" square baking dish and set aside.
• In large skillet, melt the butter; add the onions and celery; cook until tender. Add the flour and stir to make a paste. Slowly pour in the chicken broth and the milk. Add the thyme, sage, ground black pepper and salt, stirring constantly until mixture thickens and comes to a boil.
• Add the cubed, cooked chicken, carrots and peas; stir to mix and heat through.
• Pour thickened mixture into baking dish.
• On a floured board, cut each thawed biscuit in half...roll into a ball and flatten into a disk. Place cut and flattened biscuit dough on top of the chicken-vegetable mixture to form a crust.
• Sprinkle with shredded Parmesan or Romano cheese.
• Bake 15 minutes or until crust is golden brown.

LAZY FUSION APPLE BANANA CINNAMON PIE

Steps:

• Thaw crust and unroll it.
• Spray aluminum pie pan with Pam.
• Place pie crust in pan.
• Sprinkle half of the cinnamon and sugar mix in the bottom of the crust.
• Empty the Apple pie filling into the crust and spread it evenly.
• Bake for 20 minutes at 450 (or until bottom of crust is done).
• Let cool for about 1/2 an hour.
• Sprinkle the rest of the cinnamon and sugar mix over the apples.
• Empty the banana creme pie filling into the apples and cinnamon and sugar.
• Chill until firm (about three hours).
• These directions are approximate. Bake time may vary. Use more or less cinnamon and sugar to taste. Also, you might want to top it with Cool Whip or Rediwhip. Have fun, enjoy, and bake on!

LAZY DAY BLUEBERRY PIE

Steps:

• Place butter in 8x8 square baking dish.
• Set oven temperature to 350º and put baking dish in oven.
• While oven is pre-heating, and butter is melting, combine flour, sugar, baking powder and milk.
• Pour onto melted butter in baking dish, sprinkle blueberries on top.
• DO NOT MIX!
• Bake at 350º for 45 minutes or until a toothpick inserted in the center comes out clean.
• DO NOT UNDERBAKE!
• After baking, sprinkle 1 TBS sugar on top.

LAZY GIRLS CHICKEN POT PIE WITH DRESSING OPTIONAL

Steps:

• Pre heat oven to 400°
• Dice the canned potatoes, onions and celery. If you use garlic from a jar, no messing with that. If you have to use fresh, peel and mince 1 clove of garlic.
• Heat butter in a large saucier and saute the onion and celery until onion is translucent and celery softened, add the garlic and cook a minute more.
• While that is cooking mix together in a bowl the chicken, potatoes, all veggies, gravy, seasonings.
• Add veggies and chicken to sauteed onion mixture and bring everything to a nice hot bubbly temperature. If you think it is a little thick, thin with some chicken stock.
• Cut pie crust to fit your pie pans, with a little overlapping.
• If you want to use dressing, divide it between the casserole dishes, and pack to compact a little.
• Divide chicken filling evenly between 4 to 6 pie pans, cover with crust, seal edges. Mske 3 slits in the top middle of crust to vent.
• Bake for 30 to 40 minutes or until crust is golden and filling bubbly.

~ LAZY DAY COCONUT CREAM PIE ~

Steps:

• Have pie shell baked and cooled. Scald the milk and cream. In a medium saucepan, whisk flour, salt and sugar together. Once milk is scalded, whisk it into the dry mixture and cook over medium heat, stirring frequently. About 4 - 5 minutes. I add 3 drops of yellow food coloring now. Optional
• Quickly whisk some of the hot mixture into the yolks and whisk the yolks into the pudding. Cook another 2 - 3 minutes.
• Once thick, remove from heat and stir in the butter, extract and coconut.
• Pour pudding into pie shell. Cover the pudding with saran wrap, directly onto the pudding to keep the pudding from forming a skin.
• Let pie cool. Top with meringue or whipped cream. If prefer, toast some coconut for the top. Chill well before serving. There is usually a little pudding left to enjoy warm or chill it in a small dish and enjoy with a dollop of whipped cream. I made 2 of these pies, one with whipped cream and the other plain and will add whipped cream as served.