GARDENIA PIE

Gardenia Pie image

Old Southern Summer Delight

Provided by Toni Wiggins

Yield 8

Number Of Ingredients 9

Ingredients

1 cup white sugar
¼ teaspoon salt
2 eggs
2 tablespoons distilled white vinegar
1 tablespoon unsalted butter, melted
½ cup chopped pecans
½ cup golden raisins
½ cup flaked coconut
1 (9 inch) pie shell

Steps:

Preheat oven to 325 degrees F (175 degrees C).
In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
Store in refrigerator.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 43.5 g, Cholesterol 50.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 206.9 mg, Sugar 33.1 g