Best Lazy Mans Gravy Gluten Free Recipes

Lazy Man's Gravy (Gluten Free) image

Provided by zepharum

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons margarine
3 tablespoons cornstarch
2 cups chicken stock (gluten free) or 2 cups beef stock (gluten free)

Steps:

In a saucepan over medium-high heat, melt the butter.
Whisk in the cornstarch and continue to cook for one minute.
Add the stock gradually, whisking the entire time to avoid lumps.
Reduce heat and cook over medium until thickened, stirring constantly.
Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.

Gluten Free Brown Gravy image

Provided by KJCMOM3

Categories Sauces

Time 1h15m

Yield 3-4 cups, 6-8 serving(s)

Number Of Ingredients 14

6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock
6 baby carrots
1/2 celery rib (with leaves)
1/3 cup chopped onion
4 medium fresh white mushrooms (quartered)
2 small bay leaves
1 teaspoon dried parsley
1 pinch ground thyme
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon gluten-free soy sauce
salt and pepper
1/4-1/3 cup gluten-free cornstarch
1/2-2/3 cup water

Steps:

Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
Strain broth and remove bay leaves.
Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
Bring to a boil.
In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.

Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6