CAJUN SHRIMP STEW

Cajun Shrimp Stew image

Categories Soup/Stew Onion Quick & Easy Shrimp Spice Celery Bell Pepper Gourmet

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1/4 cup all-purpose flour
1 medium onion, chopped
1 small celery rib, finely chopped
1/2 cup finely chopped green bell pepper
1 cup bottled clam juice (8 fluid ounces)
3/4 cup water
1/4 teaspoon salt
1/4 teaspoon cayenne
1 1/4 pound peeled and deveined large shrimp (21 to 25 per pound)
1/3 cup thinly sliced scallion greens
Accompaniment: white rice

Steps:

Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scraping back and forth constantly, until roux is the color of light milk chocolate, 10 to 12 minutes.
Add onion, celery, and bell pepper and cook, scraping back and forth occasionally, until bell pepper is softened, about 8 minutes. Stir in clam juice, water, salt, and cayenne and simmer, stirring occasionally, until liquid is thickened, 8 to 10 minutes. Stir in shrimp and simmer, stirring occasionally, until shrimp is just cooked through, 3 to 4 minutes. Stir in scallion greens and salt to taste.

*** Explore more Cajun Shrimp Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish #4-hours-or-less