Best Lazy Daisy Oatmeal Cake Recipes

GRANDMA'S BEST LAZY DAISY OATMEAL CAKE

Grandma's Best Lazy Daisy Oatmeal Cake image

Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more delicious. The best part about this cake recipe is that it takes very little effort to whip up, making it the ultimate lazy day dessert. From Bakeaholic Mama.

Provided by LINDA BAILEY

Categories Spreads

Time 1h20m

Number Of Ingredients 17

Ingredients

1 1/4 c boiling water
1 c oatmeal, uncooked
1/2 c margarine
1 c brown sugar
1 tsp vanilla extract
2 eggs
1 c sugar or splenda
1 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
COOKED CARMEL FROSTING
1 1/2 c brown sugar
2 Tbsp butter
3/4 c milk or cream
1/2 tsp vanilla

Steps:

1. Pour water over oats and cover and let stand 20 minutes. Beat butter til creamy,gradually add sugar and beat til fluffy. Blend in eggs,vanilla and oats and mix well.
2. Add flour, baking soda,salt,cinnamon and nutmeg to creamy mixture. Mix well. Pour into greased and floured 9" pan. Bake at 350 degrees F for 50-55 minutes
3. CARMEL FROSTING: Cook sugar and cream until it forms a soft ball. Add vanilla and butter. Cool. Beat til consistency to spread.

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE

Grammie Bea's Lazy Daisy Oatmeal Cake image

Make and share this Grammie Bea's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Dessert

Time 1h25m

Yield 9-12 depending on how big the pieces are

Number Of Ingredients 16

Ingredients

1 cup uncooked rolled oats (instant or regular)
1 1/4 cups boiling water
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup brown sugar
3 tablespoons canned evaporated milk
1/3 cup nuts, chopped

Steps:

Preheat oven to 350.
Cake:.
In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
Using a mixer, cream butter until creamy.
Gradually beat in sugars, and beat until light.
Blend in eggs and vanilla.
Mix flour, baking soda, salt, and spices.
Remove beaters from creamed mixture.
Stir in rolled oat mixture.
Fold in flour mixture. Blend well.
Pour batter into a greased and floured 9" square cake pan.
Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
Topping:.
Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

Nutrition Facts : Calories 525.9, Fat 20.2, SaturatedFat 10.8, Cholesterol 89.2, Sodium 518.8, Carbohydrate 82, Fiber 2, Sugar 58.1, Protein 6.4

MARY'S LAZY DAISY OATMEAL CAKE

Mary's Lazy Daisy Oatmeal Cake image

Make and share this Mary's Lazy Daisy Oatmeal Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

1 cup quick oats
1/2 cup butter or 1/2 cup margarine
1 1/4 cups boiling water
2 eggs, well beaten
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon clove
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons milk
3/4 cup coconut, shredded
1/3 cup nuts, chopped

Steps:

Combine oats, butter and boiling water. Set aside for 20 minutes.
Beat together the eggs, sugars and vanilla. Sift dry ingredients and add, along with the oats. to the sugar mixture. Beat well.
Pour into a greased 9x13-inch baking dish. Bake at 350°F for 30-35 minutes.
Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under broiler for 1 minute or until frosting begins to bubble.

Nutrition Facts : Calories 512.6, Fat 22.2, SaturatedFat 13.2, Cholesterol 79.5, Sodium 403.8, Carbohydrate 75.2, Fiber 2.9, Sugar 52.7, Protein 6

LAZY DAISY OATMEAL CAKE

Lazy Daisy Oatmeal Cake image

Got this recipe from an old friend, and had to have it. Double or triple for Potlucks.

Provided by Debbi McKinley @debbi0224

Categories Cakes

Number Of Ingredients 19

Ingredients

1 1/4 c - boiling water
1 c - oatmeal, uncooked
1/2 c - butter, softened
1 c - sugar
1 c - packed brown sugar
1 tsp - vanilla extract
1 1/2 c - all purpose flour
1 tsp - baking soda
1/2 tsp - salt
3/4 tsp - cinnamon, ground
1/4 tsp - nutmeg
1/2 c - raisins, optional
2 - eggs
FROSTING
1/4 c - butter, softened
1/2 c - brown sugar, lightly packed
3 tbsp - whole milk
1/3 c - chopped walnuts
3/4 c - shredded coconut

Steps:

Preheast oven top 350 degrees. Soak oatmeal in boiling water for 20 minutes. Cream butter, add sugars and beat until fluffy. Add vanilla and eggs, blend. Add oatmeal and beat well. Sifh\t dry ingredients together and add to oatmeal mixture. mix well. bake in 9x9 square pan 50-55 minutes.
Combine frosting ingredients in saucepan over medium heat. Spread over hot cake. Put under broiler until lightly browned, about 2-3 minutes.

LAZY DAISY OATMEAL CAKE

Lazy Daisy Oatmeal Cake image

I have made this cake many times and love it. Very easy to make...

Provided by NANCY JO PAYNE @NJPURRS

Categories Cakes

Number Of Ingredients 18

Ingredients

1 1/4 cup(s) boiling water
3/4 cup(s) coconut, flaked
1/2 cup(s) chopped nutmeats
3 tablespoon(s) half and half
1/2 cup(s) brown sugar, firmly packed
- FROSTING INGREDIENTS
1/4 teaspoon(s) nutmeg
3/4 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1 teaspoon(s) baking soda
1 1/2 cup(s) all purpose sifted flour
2 - eggs
1 teaspoon(s) vanilla extract
1 cup(s) brown sugar, firmly packed
1 cup(s) sugar
1/2 cup(s) butter, softened
1 cup(s) oatmeal, uncooked
- coconut, flaked

Steps:

Blend in vanilla and eggs.
Add oats mixture; blend well.
Sift together flour, soda, salt and spices.
Add to creamed mixture; blend well.
Pour batter into a well-greased and floured 9-inch square baking pan.
Bake in preheated 350 oven 50 to 55 minutes.
Do not remove cake from pan.
Frosting - combine all ingredients.
Spread evenly over cake.
Broil until frosting becomes bubbly.
Serve warm or cold.
VARIATION - COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above.
Cake - Pour boiling water over oats; stir to combine. Cover and let stand 20 minutes.
Beat butter until creamy; gradually add sugars, beating until fluffy.