WHITE CHOCOLATE CRANBERRY COOKIES

White Chocolate Cranberry Cookies image

I first tried this concept while in England in high school. Came home and improvised my own version and it was delish! Here it is...

Provided by Chelsea Mitcham @shellsea87

Categories Cookies

Number Of Ingredients 10

Ingredients

1/2 cup(s) tub margarine
1/2 cup(s) crisco or vegetable shortening
1 cup(s) brown sugar
1/2 cup(s) sugar
3/4 teaspoon(s) baking soda
2 - eggs
1 teaspoon(s) vanilla
2 1/2 cup(s) flour
12 ounce(s) white chocolate chips
12 ounce(s) dried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use

Steps:

Preheat oven to 375 F. Line cookie sheet with parchment paper
Beat the margarine and crisco til smooth and creamy. Add sugars and baking soda. Cream til well blended. Add eggs and vanilla. Slowly add flour.
Fold in chocolate chips and drained, hydrated cranberries
Using a cookie scoop or two spoons drop cookie dough in rounds about truffle-size onto cookie sheet.
Bake about 8-12 minutes each batch depending on your oven, watching to remove while barely browned to maintain chewiness!!

*** Explore more White Chocolate Cranberry Cookies Recipes »

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