Best Layers Of Potatoes And Smoked Mozzarella Recipes

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EASY SCALLOPED POTATOES RECIPE



Easy Scalloped Potatoes Recipe image

This recipe for easy scalloped potatoes comes together so quick! Such a classic family dish that will make an appearance on all of your holiday tables!

Provided by Sarah Alvord, Feeding Your Fam

Categories     Dinner     Side Dish

Time 1h35m

Number Of Ingredients 9

3 large potatoes, thinly sliced
1/2 cup onion, minced
3 tbsp flour
2 tsp salt
1/4 tsp black pepper
1/4 cup butter
2 cup milk
1 1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 350ºF. In a medium sized sauce pan over medium heat, melt the butter. Whisk in the flour and milk. Season with salt and pepper and set aside.
  • In a greased 9 x 13 inch baking dish arrange the sliced potatoes along the bottom of the pan in a single layer. Sprinkle with about 2 tbsp onions and about 1/2 cup mozzarella cheese. Pour over 1/3 of the cream mixture.
  • Repeat potato, onion, mozzarella and cream layers 3-4 times until the pan is full. To the last layer add the shredded parmesan cheese.
  • Cover the pan with foil and bake for 60 minutes. After 60 minutes, remove the foil and continue to bake for an addition 30 minutes, until the cheese is golden and potatoes are tender.

Nutrition Facts : Calories 160 kcal, Protein 5.9 g, Fat 6.3 g, SaturatedFat 3.9 g, Cholesterol 18 mg, Sodium 522 mg, Fiber 1.9 g, Sugar 2.9 g, ServingSize 1 serving

LAYERS OF POTATOES AND SMOKED MOZZARELLA



Layers of Potatoes And Smoked Mozzarella image

This dish can be prepared ahead and frozen for two weeks or refrigerated for two days. The smoked mozzarella provides strong flavor; the plain mozzarella, delicate. Yukon gold potatoes are not required, but they have a wonderful color.

Provided by Marian Burros

Categories     side dish

Time 1h

Yield 6 servings

Number Of Ingredients 6

2 pounds Yukon gold potatoes
4 large cloves garlic, peeled
1 to 1 1/4 cups nonfat or low-fat buttermilk
1/2 cup chopped fresh basil
Salt and white pepper to taste
8 ounces smoked or fresh mozzarella, thinly sliced

Steps:

  • Scrub the potatoes. Cover with water, add garlic and cover pot, boiling until potatoes are tender, about 20 to 30 minutes, depending on size. When potatoes are cooked, drain and peel. Mash them, while they are hot, with the garlic, using a masher or food mill. Stir in the buttermilk and basil. Season with salt and pepper.
  • Spoon half of the potatoes into a shallow casserole, and top with half of the mozzarella slices. Top with the remaining mashed potatoes, and arrange the remaining mozzarella slices on top. Refrigerate or freeze.
  • To serve, defrost, if the potatoes have been frozen. Return to room temperature. Preheat oven to 375 degrees. Bake the potatoes and cheese for 20 to 25 minutes, until mixture bubbles and top is browning.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 559 milligrams, Sugar 4 grams

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