Best Layers Of Potatoes And Smoked Mozzarella Recipes

EASY SCALLOPED POTATOES RECIPE

Steps:

• Preheat oven to 350ºF. In a medium sized sauce pan over medium heat, melt the butter. Whisk in the flour and milk. Season with salt and pepper and set aside.
• In a greased 9 x 13 inch baking dish arrange the sliced potatoes along the bottom of the pan in a single layer. Sprinkle with about 2 tbsp onions and about 1/2 cup mozzarella cheese. Pour over 1/3 of the cream mixture.
• Repeat potato, onion, mozzarella and cream layers 3-4 times until the pan is full. To the last layer add the shredded parmesan cheese.
• Cover the pan with foil and bake for 60 minutes. After 60 minutes, remove the foil and continue to bake for an addition 30 minutes, until the cheese is golden and potatoes are tender.

PARMESAN MOZZARELLA POTATOES

Steps:

• Peel potatoes and slice 1/4 inch thick.
• In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
• Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
• Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

LAYERS OF POTATOES AND SMOKED MOZZARELLA

Steps:

• Scrub the potatoes. Cover with water, add garlic and cover pot, boiling until potatoes are tender, about 20 to 30 minutes, depending on size. When potatoes are cooked, drain and peel. Mash them, while they are hot, with the garlic, using a masher or food mill. Stir in the buttermilk and basil. Season with salt and pepper.
• Spoon half of the potatoes into a shallow casserole, and top with half of the mozzarella slices. Top with the remaining mashed potatoes, and arrange the remaining mozzarella slices on top. Refrigerate or freeze.
• To serve, defrost, if the potatoes have been frozen. Return to room temperature. Preheat oven to 375 degrees. Bake the potatoes and cheese for 20 to 25 minutes, until mixture bubbles and top is browning.