Best Layers Of Love Chocolate Brownies Recipes

LAYERS OF LOVE CHOCOLATE BROWNIES

Steps:

• 1. Preheat oven to 350*. Grease 8-inch square baking pan.
• 2. Combine flour,cocoa and salt in a small bowl.
• 3. Beat butter and both sugars in a large mixing bowl until creamy.
• 4. Add 2 eggs,one at a time,beating well after each addition.
• 5. Add vanilla,mix well.
• 6. Gradually beat in flour mixture.
• 7. Reserve 3/4 cup of batter.
• 8. Spread remaining batter into prepared pan.
• 9. Sprinkle nuts and white morsels over batter in the pan.
• 10. Drizzle caramel topping over the nut and white morsel layer.
• 11. Beat remaining egg and reserved batter in same large bowl until light(er) in color.
• 12. Stir in semi-sweet morsels.
• 13. Spread evenly over caramel topping.
• 14. Bake 30-35 minutes or until center is set. Cool completely in pan. Cut into squares.

LAYERS OF LOVE CHOCOLATE BROWNIES

Steps:

• PREHEAT oven to 350°F Grease 8-inch-square baking pan.
• COMBINE flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
• BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

LAYERED BROWNIE DESSERT

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.

LAYERED BROWNIES

Steps:

• In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.