SOFT AND FLUFFY WHOLE WHEAT BREAD

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Soft and Fluffy Whole Wheat Bread image

Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.

Provided by Jen in Victoria

Categories     Breads

Time 2h53m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 cup lukewarm water
2 tablespoons lukewarm water
2 tablespoons butter
3 tablespoons honey
1 cup flour
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
  • Cover and let rise for 1 hour.
  • Shape and place in greased loaf pan.
  • Cover and let rise another hour.
  • Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.

*** Explore more Soft And Fluffy Whole Wheat Bread Recipes »

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