BEN'S SEAFOOD DIP

Ben's Seafood Dip image

A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.

Provided by Benjamin Jones

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h20m

Yield 48

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (.25 ounce) package unflavored gelatin
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup chopped celery
¾ cup chopped green onions
¾ cup water chestnuts, drained
1 ½ cups cooked shrimp, peeled and deveined

Steps:

Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 2.1 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 63 mg, Sugar 0.2 g