Best Layered Supper Skillet Recipes

HEARTY SKILLET SUPPER

Hearty Skillet Supper image

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 large onion, chopped
1 garlic clove, minced
1 cup chopped carrots
1 cup cubed peeled potatoes
1 cup water
1/2 cup uncooked long grain rice
2 tablespoons soy sauce
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.

Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

GERMAN SKILLET DINNER

German Skillet Dinner image

Found this on Facebook!

Provided by Becky Graves

Categories Other Main Dishes

Time 1h5m

Number Of Ingredients 8

Ingredients

3 Tbsp butter
1 small cabbage , chopped
1/2 c uncooked rice (i use minute rice)
1 medium onion, chopped
2 lb hamburger
1 can(s) diced tomatoes
1 tsp minced garlic
salt and pepper to taste

Steps:

1. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes and minced garlic. Cover with lid and simmer 25-40 minutes until rice, cabbage and burger are done. Do not stir or lift lid until done.

LAYERED SUPPER SKILLET

Layered Supper Skillet image

Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.

Provided by kzbhansen

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 -2 potato, sliced with skin on
1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
1/2 cup green pepper, chopped
1 small onion, chopped
2 cups carrots, slices
1 lb lean ground beef
1 (8 ounce) can tomato sauce
1 1/2 teaspoons seasoning salt
2 tablespoons parsley flakes
1/2 teaspoon garlic powder
1 cup cheddar cheese, grated

Steps:

Melt butter in large skillet on low or 200° using an electric skillet.
Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.

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