ONE-PAN CHEDDAR MAC

One-Pan Cheddar Mac image

With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups College Inn® Chicken Broth
8 ounces elbow macaroni
6 ounces shredded sharp Cheddar cheese
¼ cup reduced-fat cream cheese or low-fat Greek yogurt
Ground black pepper, to taste
Crumbled cooked bacon
Steamed broccoli florets
Chopped fresh tomatoes
Sliced green onions

Steps:

Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 44 g, Cholesterol 55.2 mg, Fat 19.1 g, Fiber 2 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1048.2 mg, Sugar 1.8 g