Best Layered Potato And Apple Bake Recipes

LAYERED POTATO AND APPLE BAKE

LAYERED POTATO AND APPLE BAKE image

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 large potatoes
3 medium green apples
1 medium onion
1/2 cup finely grated Cheddar cheese
1 cup cream
1/4 teas ground nutmeg
freshly ground black pepper

Steps:

1) Preheat oven to 350. Brush a large shallow ovenproof dish with melted butter or oil. Peel the potatoes and cut into thin slices. Peel, core and quarter the apples. Cut int thin slices. Slice the peeled onion into very fine rings. 2) Layer the potatoes, apples and onions in the prepared dish, ending with a layer of potatoes. Sprinkle evenly with cheese. Pour the cream over the top, covering as evenly as possible. 3) Sprinkle with nutmeg and black pepper to taste. Bake for 45 minutes or until golden brown. Remove fro the oven and allow to stand for 5 minutes before serving. NOTE: To prevent potatoes and apples browning before assembling dish, place in a bowl of cold water with a squeeze of lemon juice. Drain and pat dry with paper towels before using.

LAYERED POTATO AND APPLE BAKE

Layered Potato and Apple Bake image

Make and share this Layered Potato and Apple Bake recipe from Food.com.

Provided by clara Fares

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 large potatoes
3 medium green apples
1 medium onion
50 g cheddar cheese, finely grated
250 ml double cream
1/4 teaspoon ground nutmeg
pepper
melted butter or vegetable oil, for brushing

Steps:

Preheat the oven 180 c/ 350 F.
Brush large, shallow ovenproof dish with melted butter or oil.
Peel the pototoes and cut into thin slices.
Peel, core and quarter the apples, then cut the quarters into thin slices.
Slice the onion into very fine rings.
Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
Sprinkle evenly with the grated Cheddar cheese.
Pour the cream over the top covering the surface as evenly as possible.
Sprinkle with nutmeg, and pepper to taste.
Bake for 45 minutes, or until the top is golden brown.
Remove the dish from the oven and allow to stand for 5 minutes before serving.

Nutrition Facts : Calories 323.5, Fat 19.1, SaturatedFat 11.9, Cholesterol 68.2, Sodium 83.5, Carbohydrate 34.2, Fiber 4.6, Sugar 9, Protein 6.1

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