Best Layered Peanut Butter Bars Cookie Mix Recipes

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LAYERED PEANUT BUTTER BARS (COOKIE MIX)



Layered Peanut Butter Bars (Cookie Mix) image

Source: Betty Crocker "Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in."

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h20m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

17 1/2 ounces betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semi-sweet chocolate chips
1/4 cup butter

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms.
  • Press dough in bottom of pan using floured fingers.
  • Bake 15 to 18 minutes or until golden brown.
  • Cool completely, about 1 hour.
  • In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth.
  • Spread mixture evenly over cookie base.
  • In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth.
  • Cool 10 minutes; spread over filling.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 115.5, Fat 8.3, SaturatedFat 3.8, Cholesterol 15.4, Sodium 53, Carbohydrate 10.4, Fiber 0.5, Sugar 9.4, Protein 1.3

LAYERED PEANUT BUTTER BARS (COOKIE MIX)



LAYERED PEANUT BUTTER BARS (COOKIE MIX) image

Categories     Cookies     Chocolate     Dessert     Bake     Quick & Easy     Backyard BBQ

Yield 36 bars

Number Of Ingredients 13

Cookie Base
1 pouch (1lb. 1.5 oz) Betty Crocker peanut butter cookie mix
3 T. vegetable oil
1 T. water
1 egg
Filling
1/2 c. butter, softened
1/2 c. creamy peanut butter
2 c. powdered sugar
2 tsp. milk
Frosting
1 c. semisweet chocolate chips
1/4 c. butter

Steps:

  • 1. Heat oven to 350. Spray bottom of 9x13 pan. 2. In lg. bowl, stir all Cookie Base inredients until soft dough forms. Press dough in bottom of pan usin floured fingers. Bake 15-18 min until golden brown. Cool completely about 1 hour. 3. In small bowl, beat all Filling ingredients w/ mixter on medium speed until smooth. Spread mixture evenly over cookie base. 4. In microwave bowl, microwave all Frostin ingredients on High for 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 min. or until set.

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