INSTANT POT® SPINACH CRAB DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot® Spinach Crab Dip image

Using an Instant Pot® speeds up this easy dip that is delicious! I may or may not have eaten the leftovers (which I squirreled away from my kiddos) for breakfast. This dip is also paleo and Whole30® friendly! For dipping, serve with cucumber, red and yellow peppers, plantain chips, or radishes. The final baking step is optional.

Provided by Angela Sackett Superhotmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 8

Number Of Ingredients 14

2 tablespoons ghee (clarified butter), divided
1 red onion, minced
1 tablespoon minced garlic
⅛ teaspoon red pepper flakes
½ teaspoon sea salt
3 (6 ounce) cans crabmeat, drained
⅓ cup homemade mayonnaise
¼ cup full-fat coconut milk
¼ cup almond flour, divided
¼ cup nutritional yeast, divided
½ (8 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
1 teaspoon seafood seasoning (such as Old Bay®)
lemon, juiced
2 green onions, chopped

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon ghee; saute red onion, garlic, red pepper flakes, and salt until onion is tender, about 5 minutes. Stir in crabmeat, mayonnaise, coconut milk, 1/2 of the almond flour and nutritional yeast, and spinach.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C). Combine remaining almond flour and nutritional yeast with remaining 1 tablespoon ghee.
  • Unlock and remove pressure cooker lid. Transfer dip to an oven-proof serving dish; top with the almond flour mixture and green onions.
  • Bake in the preheated oven until top is browned, about 5 minutes.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.3 g, Cholesterol 67.6 mg, Fat 11.7 g, Fiber 3 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 482.2 mg, Sugar 0.9 g

There are no comments yet!