Best Lauries Absolute Favorite Spaghetti Sauce Recipes

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SPAGHETTI SAUCE



Spaghetti Sauce image

Make and share this Spaghetti Sauce recipe from Food.com.

Provided by Nimz_

Categories     One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/2 cup chopped onion
3 garlic cloves, minced
1 (4 ounce) can mushrooms
1/4 cup chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
1 bay leaf
1 dash basil
1 teaspoon italian seasoning
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) can tomatoes
1 (10 ounce) can rotel
1/4 cup white wine (optional)
1 (8 ounce) package spaghetti

Steps:

  • Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
  • Simmer covered 1 hour Then uncovered for one and a half hours.
  • Serve over cooked spaghetti.

Nutrition Facts : Calories 405.5, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1609.7, Carbohydrate 51.5, Fiber 6, Sugar 13, Protein 24

DARTHLAURIE'S INDISPENSABLE BASIC PASTA SAUCE



Darthlaurie's Indispensable Basic Pasta Sauce image

Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then, I figured out what I really needed to make a basic pasta sauce. This is really basic and you can add veggies or meat or anything else you want to try. Have fun and enjoy!

Provided by darthlaurie

Categories     Sauces

Time 17m

Yield 3-6 serving(s)

Number Of Ingredients 9

1 (14 1/2-16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1 beef bouillon cubes or 1 chicken bouillon cube
1/2 tablespoon italian seasoning
1 minced garlic clove
1/2 tablespoon olive oil
1/2 tablespoon grated parmesan cheese
1 dash pepper
1/8 teaspoon red pepper flakes

Steps:

  • In a medium pot, saute garlic in olive oil, if desired. If you choose not to, go on to step 2.
  • Combine all the ingredients except for the red pepper flakes. Simmer over medium heat until sauce boils; smash tomatoes during simmering. Simmer until it reaches desired consistency (this will take longer without tomato paste).
  • Add red pepper flakes in the last five minutes of cooking.
  • Serve over favorite pasta or freeze.
  • Tips: If sauce just isn't tasting right, add a tiny bit of sugar or salt. Roasted red peppers, onions, and mushrooms are particularly tasty additions. The longer you simmer the sauce, the tastier it becomes. Add more seasonings as needed since all measurements are approximations.

Nutrition Facts : Calories 99.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 675, Carbohydrate 16.9, Fiber 4.3, Sugar 10.8, Protein 4.3

MY FAVORITE SPAGHETTI SAUCE



My Favorite Spaghetti Sauce image

Make and share this My Favorite Spaghetti Sauce recipe from Food.com.

Provided by daggle

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
30 ounces tomato sauce
15 ounces diced tomatoes
1 medium onion, diced
2 teaspoons garlic, minced
2/3 cup grape jelly
2 teaspoons oregano
1 teaspoon basil
1 teaspoon italian seasoning
1/4 teaspoon black pepper

Steps:

  • Brown beef with diced onion and drain.
  • In separate sauce pan mix all other ingredients over medium high heat. Bring to boil.
  • Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours).
  • I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point.

Nutrition Facts : Calories 747.4, Fat 34.8, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1521.2, Carbohydrate 65.1, Fiber 5.8, Sugar 43, Protein 46.3

BEST EVER SPAGHETTI SAUCE



Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories     Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

  • Brown the sausage with the onion and drain.
  • Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  • Simmering can be done in a crockpot, if desired.
  • This makes alot of sauce and can be frozen beautifully.

DON'S FAVORITE SPAGHETTI SAUCE



Don's Favorite Spaghetti Sauce image

This is my husband's favorite spaghetti sauce that he requests frequently. I looked through 17 pages of spaghetti sauce on Zaar and never found one quite like it. It's very simple, tasty and freezes well. We like to add garlic, mushrooms, green bell peppers, basil and Italian sausage to this whenever I have them on hand. Although this is ready in about an hour, I usually let it simmer longer to meld the flavors.

Provided by lazyme

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons vegetable oil
1 lb ground beef
3 tablespoons dry onion soup mix
1 (16 ounce) can tomato paste
1 (14 ounce) can tomato sauce
1/2 cup water
1 teaspoon salt
1/4 tablespoon garlic salt
1/2 cup celery, chopped
1/4 teaspoon oregano
mushroom (optional)
1 tablespoon brown sugar

Steps:

  • Brown beef in oil.
  • Drain oil.
  • Add all other ingredients.
  • Simmer at least 30 minutes, covered.
  • Simmer 10 to 15 minutes uncovered.

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