Best Lauras Chocolate Peppermint Sauce Recipes

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CHOCOLATE-PEPPERMINT SAUCE



Chocolate-Peppermint Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Winter     Bon Appétit     Small Plates

Yield Makes About 1 3/4 Cups

Number Of Ingredients 4

1 cup whipping cream
1 cup crushed candy canes or other hard peppermint candies (about 6 ounces)
1/4 cup water
6 ounces semisweet chocolate, chopped

Steps:

  • Combine cream, crushed candy canes and water in heavy medium saucepan. Stir over medium heat until candy melts. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.)

CHOCOLATE SAUCE FOR PEPPERMINT SEMIFREDDO



Chocolate Sauce for Peppermint Semifreddo image

Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 2

8 ounces bittersweet chocolate, finely chopped
1 1/4 cups heavy cream

Steps:

  • Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.

TRIPLE-CHOCOLATE PEPPERMINT TREATS



Triple-Chocolate Peppermint Treats image

Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 6-1/2 dozen.

Number Of Ingredients 17

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup 60% cacao bittersweet chocolate baking chips
WHITE CHOCOLATE FROSTING:
1/2 cup white baking chips
4 ounces cream cheese, softened
3 cups confectioners' sugar
2 to 3 tablespoons 2% milk
1/3 to 1/2 cup crushed peppermint candies

Steps:

  • Preheat oven to 375°. Cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt and baking soda; gradually beat into creamed mixture. Stir in semisweet and bittersweet chocolate chips. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool completely. , For frosting, melt white baking chips in a microwave; stir until smooth. In another bowl, beat cream cheese and confectioners' sugar until smooth. Beat in melted chips. Add enough milk to reach desired consistency. Frost cookies; sprinkle with peppermint candies.

Nutrition Facts : Calories 99 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PEPPERMINT SAUCE



Chocolate Peppermint Sauce image

Make and share this Chocolate Peppermint Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 ounces unsweetened chocolate squares
1/3 cup water
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon peppermint extract
1/2 cup chopped nuts
1 pinch salt

Steps:

  • Combine chocolate and water in saucepan.
  • Melt.
  • Add sugar and salt.
  • Cook, stir til sugar dissolves.
  • Add butter, peppermint and nuts.
  • Stir to mix.
  • Store in covered container in fridge.

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