Best Laura Lees Dried Beef Cheese Ball Recipes
KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Provided by Donna Luckadoo
Categories Spreads
Time 1h20m
Yield 1 Cheese Ball, 10 serving(s)
Number Of Ingredients 6
Steps:
- Lay the Cream Cheese out to get soft at room temperature.
- Wash and Trim Green Onions, then dice them into small pieces.
- Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
- Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
- Spoon out into your hands and roll into a large ball or log.
- Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
- Chill 1 hour and serve with your favorite crackers or vegetables.
- Cooking time is Chill Time.
Nutrition Facts : Calories 242.1, Fat 20.3, SaturatedFat 10.6, Cholesterol 72.3, Sodium 942.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.3, Protein 12.8
DRIED BEEF CHEESE BALL
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Provided by Shawn C
Categories Spreads
Time 1h
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9
DRIED BEEF CHEESE BALL
This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.
Provided by Old widow
Categories Spreads
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.
Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6
DRIED BEEF CHEESE BALL
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Provided by deb k
Categories < 15 Mins
Time 10m
Yield 1 large ball
Number Of Ingredients 3
Steps:
- Mix together and form into a ball.
- (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
- Chill for at least 3 hours.
Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7
DRIED BEEF CHEESE BALL
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Provided by the Jilb
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl soak the onion and sherry for 15 minutes.
- Cut the dried beef into small pieces.
- Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
- Form into a ball.
- You can then cover the outside of the ball with olives or almonds.
Nutrition Facts : Calories 331.8, Fat 28.5, SaturatedFat 15.6, Cholesterol 105.8, Sodium 853.8, Carbohydrate 7, Fiber 0.4, Sugar 1.6, Protein 9.2
DRIED BEEF CHEESE BALL 3
I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time.
Provided by Heather Beldin
Categories Spreads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Chop dried beef.
- (I put mine in a chopper) Save about 1/4 of a cup on the side.
- Mix cream cheese, beef, onions, salt, and sauce.
- Mix well and chill for an hour.
- Take mixture and form a ball and roll in remaining chopped beef.
- Then serve or chill till desired.
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