Best Last Minute Hot Feta Artichoke Dip Recipes

Warm Feta Dip with Artichokes image

Provided by Trisha Yearwood

Time 40m

Yield 8 servings

Number Of Ingredients 7

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

Hot Feta Artichoke Dip image

Provided by Mysterygirl

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Steps:

Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4

Warm Feta Dip with Artichokes image

Yield serves 8

Number Of Ingredients 7

1 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 2-ounce jar pimientos, drained and diced
2 teaspoons minced garlic
Pita chips or Melba toast, for dipping

Steps:

Preheat the oven to 350°F.
In a medium bowl, stir together the artichoke hearts, feta cheese, mayonnaise, Parmesan cheese, pimientos, and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.

Hot Feta Artichoke Dip image

Provided by Marsha Gardner

Categories Spreads

Number Of Ingredients 11

14 oz can artichoke hearts, drained and coarsely chopped
8 oz feta cheese, crumbled
1/2 c mayonnaise
1/4 c greek yogurt or sour cream
1/3 c mozzarella cheese, freshly shredded
1/2 c parmigiano-reggiano, grated
1 clove garlic, minced
1 small jar pimentos, drained
1 medium tomato, diced for garnish, optional
2 green onins, slice thin for garnish, optional
small can(s) black olives, sliced, drained for garnish, optional

Steps:

1. Preheat oven to 350-degrees. Lightly grease 9x9 inch baking dish or deep pie plate. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly.
2. Spoon into prepared baking dish. Bake in preheated oven until top is lightly brown, 20 to 25 minutes or until heated through and lightly browned. Garnish with tomatoes, black olive slices and green onions if desired. Serve with sliced, toasted French bread pita bread, focaccia, ciabatta bread, bagel toast, crackers or even tortilla chips.