BERRIES WITH WARM SHERRY SABAYON

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Berries with Warm Sherry Sabayon image

Sherry is used to coat fresh berries, then mixed into a rich sabayon for a decadent topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

5 tablespoons sugar
1/3 cup plus 2 tablespoons dry sherry
1 pint mixed berries, such as blueberries, raspberries, and strawberries, hulled and quartered if necessary (Choose the ripest and sweetest berries available.)
3 large egg yolks

Steps:

  • Sprinkle 2 tablespoons sugar and 2 tablespoons sherry over berries; let stand, tossing gently once or twice, for about 30 minutes.
  • Combine remaining 3 tablespoons sugar, 1/3 cup sherry, and egg yolks in a small bowl; whisk together. Set bowl over pan of simmering water, and continue whisking until tripled in volume, frothy, and warm to the touch, 6 to 8 minutes. Serve berries and sabayon together.

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