Best Lassi Shake With Ice Cream Recipes

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LASSI RECIPE (SWEET, SALT & MINT FLAVORS)



Lassi Recipe (Sweet, Salt & Mint Flavors) image

Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.

Provided by Swasthi

Categories     Beverage

Time 5m

Number Of Ingredients 17

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))
1 pinch saffron strands ((Kesar) optional)
1 tablespoon chopped nuts (for garnish, optional)
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))

Steps:

  • Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
  • Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving

NO-CHURN MANGO LASSI ICE CREAM



No-Churn Mango Lassi Ice Cream image

Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield 4 servings

Number Of Ingredients 4

4 ounces (1/2 cup) plain yogurt
16 ounces (about 2 cups) frozen mango
1 tablespoon honey
Pinch ground cardamom

Steps:

  • Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
  • Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.

LASSI SHAKE WITH ICE CREAM



Lassi Shake With ice Cream image

Make and share this Lassi Shake With ice Cream recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 glass low-fat plain yogurt, beaten
2 tablespoons sugar
1 can Nestle cream
1 scoop strawberry ice cream
1 scoop vanilla ice cream
3 almonds, finely chopped (to garnish)

Steps:

  • Blend all the ingredients in your blender until smooth.
  • Garnish with almonds.
  • Serve to your Little Prince/Princess!

Nutrition Facts : Calories 4462.9, Fat 456.2, SaturatedFat 282.8, Cholesterol 1682.6, Sodium 543.3, Carbohydrate 84.3, Fiber 1.2, Sugar 40.7, Protein 28.9

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