DEVILED EASTER EGGS RECIPE - (4.4/5)
Provided by á-3503
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place eggs in muffin tins and bake 30 minutes. When time is up, immediately put eggs into ice water until cooled. Peel eggs. Cut in half lengthwise and place yolks in a bowl and set aside. Fill coffee mugs half full of water and add food coloring plus 1 teaspoon vinegar to each mug. Place white halves of eggs in mugs. Let sit until desired color is achieved. Dry on paper towels. Mash egg yolks. Add mayonnaise, vinegar, mustard, salt and pepper and mix well. Spoon or pipe into colored eggs. Store in refrigerator.
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