LASAGNA SANDWICHES
"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal-our children loved them with vegetable soup and crunchy potato sticks."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. , In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 445 calories, Fat 24g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 1094mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
LASAGNA SANDWICHES
Make and share this Lasagna Sandwiches recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients; spread on four slices of bread.
- Top each with four bacon pieces, two tomato slices, and a slice of cheese.
- Top with remaining bread.
- In a skillet over medium heat, melt 2 tablespoons butter.
- Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.
LASAGNA SANDWICHES
NOT SURE WHY THESE ARE CALLED LASAGNA SANDWICHES, BUT THE BACON IN THEM IS WHAT CAUGHT MY EYE. THESE WOULD GO REALLY WELL WITH PASTA FIGOLA.
Provided by Kimi Gaines
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine first 3 ingredients; spread on four slices of bread. Top each with four bacon pieces, two tomato slices and a slice of cheese. Top with remaining bread. in a skillet over medium heat, melt 2 tablespoons butter. Cook sandwiches on both sides until bread is lightly browned and cheese is melted. Add more butter if needed.
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