'TOMOKRA' (STEWED TOMATOES AND OKRA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



'tomokra' (Stewed Tomatoes and Okra) image

Make and share this 'tomokra' (Stewed Tomatoes and Okra) recipe from Food.com.

Provided by David04

Categories     Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

1 large onion, chopped
2 lbs fresh okra, sliced into 1/2 inch pieces
2 (14 ounce) cans diced tomatoes, undrained
1 (12 ounce) can tomato sauce
1 teaspoon garlic, minced
basil, salt and pepper

Steps:

  • Wah and clean the okra.
  • Saute onion until tender.
  • Add okra, garlic, sauce, and tomatoes.
  • Stir to blend.
  • Cover, reduce to a simmer.
  • Simmer for about an hour, or until okra is nice and tender, stirring as needed. Stir slowly, because the okra will fall apart.
  • Season to taste.
  • Optional, sprinkle diced bacon on top before serving.

There are no comments yet!