Best Lasagna Biscuit Cups Recipes

LASAGNA BISCUIT CUPS

Steps:

• Lasagna Biscuit Cups
• Thursday, April 19, 2012
• Lasagna Biscuit Cups Recipe - all the flavors of lasagna baked in a yummy biscuit cup! Cottage cheese or ricotta, mozzarella, sausage or hamburger, spaghetti sauce baked in a biscuit muffin cup. Seriously amazing! All the flavors of lasagna without all the work!
• Lasagna is one of my all-time favorite foods, but it isn't an easy weeknight meal. My homemade lasagna is usually an all-day process, so I came up with this quick alternative. These lasagna biscuit cups have all the flavor of lasagna without all the work. I used cottage cheese in this dish, but you can substitute ricotta cheese if you aren't a cottage cheese fan. We both absolutely loved this dish. I could have eaten the whole batch by myself. They were also good reheated for lunch the next day.
• Lasagna Biscuit Cups Recipe - all the flavors of lasagna baked in a yummy biscuit cup! Cottage cheese or ricotta, mozzarella, sausage or hamburger, spaghetti sauce baked in a biscuit muffin cup. Seriously amazing! All the flavors of lasagna without all the work!
• Lasagna Biscuit Cups
• serves 6
• (Printable Recipe)
• 2 lb Italian Sausage
• 2 jar spaghetti sauce
• 4 cup cottage cheese
• 4 tsp garlic powder
• 4 tsp basil
• egg white
• cup shredded mozzarella cheese
• can regular flaky biscuits
• Preheat oven to 375.
• Cook meat slowly in skillet. Drain and put back in skillet. Add spaghetti sauce and stir. Set aside.
• In a small bowl mix together cottage cheese, garlic, basil and egg white.
• Separate dough into 10 biscuits; place each biscuit in a regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
• Layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup. Top with 1 tablespoon of the cottage cheese mixture. Top with some mozzarella cheese. Repeat layers.
• Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted. Serve with leftover meat sauce.

LASAGNA BISCUIT CUPS

Steps:

• preheat oven to 375.
• cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
• in a small bowl, mix together cottage cheese, garlic, basil and egg white.
• separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
• layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
• bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.