Best Larrys Teriyaki Marinade Recipes

Teriyaki Marinade image

Provided by Mary Savard

Time 10m

Yield 24

Number Of Ingredients 9

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

Larry's Teriyaki Marinade image

Provided by Snowpeas

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup soy sauce
1/4 cup water
2 garlic cloves, finely chopped
1/4 cup onion, finely chopped
1 teaspoon fresh ginger, finely chopped
2 tablespoons sugar

Steps:

Combine all ingredients and pour over steak strips.
Marinate at least an hour or two - overnight is better!
Drain and broil or grill meat.
Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.

Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 8048.8, Carbohydrate 39.3, Fiber 2, Sugar 29.4, Protein 16