PORK STEW

Pork Stew image

I originally put this pork stew together to use some pork belly that I had in the freezer. It really turned out good. Next I made this with part of a pork roast and that was great too. It is a very versatile recipe that can be made with any pork meat that you have on hand.

Provided by J. White Harris

Categories Pork

Time 1h25m

Number Of Ingredients 14

Ingredients

1-1/2 lb pork butt or pork belly
2 Tbsp olive oil
1 medium onion, halved, sliced
2 clove garlic, chopped
1 bell pepper, cut into strips
2 jalapeño peppers, minced
2 Tbsp masa harina
1 large can tomatoes, or 3 medium tomatoes chopped
1 c chicken broth
salt, to taste
fresh ground pepper, to taste
1/2 tsp ground cumin
1/2 tsp oregano, dried
fresh cilantro, chopped, for garnish

Steps:

1. cut the pork into 1/2" cubes.
2. Heat oil in a dutch oven. Note: if using pork belly you will not need the oil.
3. Add the meat, onion, garlic, jalapeno, and bell pepper. Cook, stirring often, until meat is browned and vegetables are tender.
4. Add Masa harina and stir until blended well.
5. Add broth and tomatoes, salt, pepper, oregano, and cumin. Mix well. Use a wooden spoon to loosen up any goodies on the bottom of the Dutch oven.
6. Cover and simmer for 45 minutes.
7. Serve this with tortillas and make tacos. ---or--- Serve with rice and beans. Either way enjoy!

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