Best Lamb Liver With Orange Paprika Recipes
LAMB LIVER WITH ORANGE & PAPRIKA
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Provided by Dancer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
FIRE ROASTED BABY LAMB CHOPS WITH SMOKED PAPRIKA-ORANGE BBQ SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the orange juice and cook until reduced by half, about 8 minutes. Then add the tomatoes, ketchup, paprika, coriander, sugar, honey and vinegar and cook until slightly reduced, about 10 minutes. Remove from the heat, season with salt and pepper and stir in the orange zest. Puree until smooth using an immersion blender. Remove 1/2 cup to serve with the cooked lamb. Let cool to room temperature.
- Heat the grill to high for direct grilling. Brush the lamb with canola oil and sprinkle with salt and pepper on both sides. Place the chops on the grill and cook for 2 to 3 minutes. Flip, brush with some of the sauce, and grill another 2 to 3 minutes. Remove to a platter and serve with the reserved sauce.
CROATIAN BBQ LAMB LIVER
Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe.
Provided by nitko
Categories Beef Organ Meats
Time 1h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut liver into 1 cm thick stakes, removing small veins. Soak liver in milk for 1 hour.
- Drain the milk dry with paper towel, soak in oil and put on fire. Livers are done when they are rose inside.
- Salt after otherwise livers will be hard. Serve with fresh cut onion rings.
- At the end, just pour over some olive oil over the livers and add some minced garlic.
Nutrition Facts : Calories 352.1, Fat 18.8, SaturatedFat 6.7, Cholesterol 574.6, Sodium 1909.7, Carbohydrate 9.7, Fiber 0.5, Protein 34.9
NORTH AFRICAN (ALGERIAN) KEBDA M'CHERMOULA - LAMB LIVER!
This recipe is a for a traditional Algerian Chermoula made with liver. Kebda M'chermoula is very tasty and if you love liver then give this recipe a try. Very easy to make. Serve with basmati rice and a nice salad, mashed potato, fresh bread etc.
Provided by Um Safia
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the liver in pieces approximately 1" long and 1/2" wide. In a large frying pan fry in the olive oil over a medium heat until browned on all sides. Reduce the heat a little and cook for a further 5 minutes.
- Turn up the heat, add the cumin and garlic and lightly fry off.
- Liquidise the tomatoes and add to the pan, season well with salt and pepper. Add the water, mix well then cover and cook for approx 25 minutes on medium to high heat or until the sauce has thickened.
- Stir in half or the chopped coriander and sprinkle the rest on the top.
- Serve with basmati rice and salad, mashed potato or fresh bread etc.
Nutrition Facts : Calories 382.7, Fat 17.3, SaturatedFat 4.9, Cholesterol 742, Sodium 427.9, Carbohydrate 13.8, Fiber 2.1, Sugar 4.9, Protein 42.3
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