Best Lamb Goat Cheese Pizza Recipes
LAMB & GOAT CHEESE PIZZA
Make and share this Lamb & Goat Cheese Pizza recipe from Food.com.
Provided by Adventurous Achiever
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place pizza crust on pizza pan.
- Brush with oil.
- Sprinkle with rosemary.
- Add layer of tomatoes.
- In medium skillet cook onion over medium-high heat for 2 minutes.
- Add lamb (cook and crumble until no longer pink).
- Drain well
- Distribute over pizza crust.
- Sprinkle with cheese & bell peppers.
- Bake in 375 oven for 8 to 10 minutes.
- Remove from oven and cut into 8 slices.
Nutrition Facts : Calories 226.7, Fat 17, SaturatedFat 6.3, Cholesterol 41.5, Sodium 137.8, Carbohydrate 8.4, Fiber 1.8, Sugar 5.7, Protein 10.6
LAMB&GOAT CHEESE PIZZA, SUNDRIED TOMATOES&MINT
Millie and Rose Mary inspired me with her goat cheese operation. I had some ground lamb in the freezer and some mint on hand. I also had a pizza crust I needed to use. I went with a completely Greek theme. Mint, lamb, goat cheese, sun dried tomatoes, pine nuts and rosemary. Wow. This pizza is very unusual. Add on some Kalamata olives, peppers and ...more...oh my. I hope you will give this a try.
Provided by Sherry Blizzard @akflurry
Categories Pizza
Number Of Ingredients 12
Steps:
- Lightly oil a pizza stone with olive oil and gently press on the dough. (Use Jamie Oliver's Pizza crust recipe if you can...if not, canned refrigerated crust will do). Bake in a 400 F oven for 8 minutes.
- While the crust is pre-baking, chop and slice veggies and brown the lamb in a tablespoon of olive oil. When almost brown, drain in a colander to remove oil.
- Remove the pre-baked crust from the oven, lightly brush with olive oil. Sprinkle on the Rosemary leaves, onion, and lamb.
- Drain the rehydrated tomatoes, top with slices of red and green peppers. Top with pine nuts and olives.
- Top all with goat cheese and slices of fresh mozzarella, mint and a sprinkle of red chile flakes.
- Bake for 10-14 minutes more at 400 F. Remove from oven and allow to sit 5 minutes before cutting.
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