Best Lamb Chops With Curried Pears Recipes

SWEET CURRIED LAMB CHOPS

Steps:

• Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
• Arrange browned/cooked chops in a single layer in an oven-proof dish.
• Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
• Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
• Add vinegar, blend until smooth.
• Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
• Pour thickened sauce over the chops and onions, cover.
• Bake in moderate oven for 1.5-2 hours or until chops are tender.
• Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).

CURRY LAMB CHOPS

Steps:

• In a medium skillet, warm the oil and brown lamb chops on all sides; drain excess fat.
• Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb.
• Cover and simmer for 15 to 20 minutes or until meat is tender.
• Remove the chops and keep warm while preparing the sauce.
• Combine the cornstarch and water until smooth; stir into pan drippings.
• Bring to a boil and cook, stirring constantly for 2 minutes or until thickened.
• Serve chops on top of cooked rice or couscous and pour gravy over.

BROILED LAMB CHOPS WITH MINTED PEARS

Steps:

• Season lamb chops and place on a boiler pan.
• Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
• Mix butter (or margarine), lemon juice and mint in a small bowl.
• Brush mixture over the pear halves, reserving mixture.
• Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
• Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
• If desired, fill pear halves with mint jelly.

CURRY LAMB CHOPS

Steps:

• In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.

LAMB WITH PEARS

Steps:

• In a large saucepan, brown the scallions in the grape seed oil. Add the Lamb steaks and brown on both sides. Put enough water in the sauce pan to half cover the meat and scallions.
• Sprinkle in the spices, stir until well mixed, and simmer.
• In another pan combine the butter with the remaining grape seed oil. Make sure the butter doesn't burn or brown. Add the sliced pear and caramelize the fleshy parts, NOT the skin. Add this to the Lamb and scallions. Cover and simmer until done to your liking.
• Serve with roti, paratha, or boiled potatoes. Goes well greek salad, tabouli, or chick-pea salad on the side.