Best La Choy Bamboo Beef Recipes

LA CHOY BEEF & BROCCOLI

La Choy Beef & Broccoli image

This is a simple dish from the La Choy Simple Classics - Best Recipes #23 cookbook. My husband and I both enjoy it with either white or brown rice.

Provided by Maureen in MA

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 lb lean top sirloin steak, sliced across the grain into thin strips
1/2 cup peanut oil
1 tablespoon fresh gingerroot, grated
1 tablespoon minced garlic clove
4 cups broccoli florets
3 tablespoons oyster sauce
1 tablespoon dry sherry
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon sesame oil
1 (8 ounce) can la choy water chestnuts, drained

Steps:

In large bowl, mix together soy sauce and cornstarch. Add meat and toss to coat. Let meat marinate for 30 minutes.
In a large wok (or dutch oven), brown meat quickly in 1/4 cup Peanut oil until it loses its red color. Remove from pan; set aside; and discard extra oil.
Add remaining 1/4 cup of oil and saute ginger root and garlic over high heat. Add broccoli to pan (stirring constantly) and cook until just tender. Blend in oyster sauce, sherry, red pepper and sesame oil and cook 1-2 minutes longer.
Add water chestnuts and reserved meat; mix so that everything is blended.
Serve immediately.

LA CHOY BEEF & VEGETABLES IN PEPPERED SOY SAUCE

La Choy Beef & Vegetables in Peppered Soy Sauce image

Make and share this La Choy Beef & Vegetables in Peppered Soy Sauce recipe from Food.com.

Provided by Maureen in MA

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 cup low sodium beef broth
1/2 cup dry sherry
1/3 cup reduced sodium soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon red pepper flakes
1 garlic clove, minced
1 lb boneless beef sirloin, cut across grain in 2-inch strips
1 tablespoon reduced sodium soy sauce
1 tablespoon cornstarch
3 tablespoons peanut oil
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, julienned
1 (8 ounce) can sliced water chestnuts, drained
2 cups broccoli florets

Steps:

In small bowl, mix all ingredients for sauce and set aside.
In medium bowl, combine beef strips with soy sauce and cornstarch. Toss to coat and set aside.
In large skillet or wok, heat 2 Tbsp oil over medium high heat. Add onion and garlic and cook 1-2 minutes.
Add remaining oil to skillet, and stir-fry meat until no longer pink.
Add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
Add sauce and continue cooking until sauce is thickened.
Serve immediately with rice or noodles.

Nutrition Facts : Calories 556.5, Fat 27.4, SaturatedFat 8.6, Cholesterol 76, Sodium 951.3, Carbohydrate 25.8, Fiber 2.5, Sugar 7, Protein 25.3

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