Best La Canadiense Recipes

CREAM FUDGE (SUCRE A LA CREME CANADIEN)

Cream Fudge (Sucre a La Creme Canadien) image

This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

Provided by queenbeatrice

Categories Candy

Time 14m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups brown sugar
1 (5 ounce) can Carnation Evaporated Milk
1/2 lb butter
1 cup icing sugar, sifted
1/4 cup walnuts, chopped (optional)

Steps:

Combine first 3 ingredients.
Bring to a boil over medium heat.
Boil 8 to 9 minutes, stirring constantly.
Remove from heat, add icing sugar and nuts and stir until well mixed.
Pour into 9" X 9" pan.
Cool about 15 minutes in refrigerator and cut into small squares.
Let cool completly and remove from pan.

Nutrition Facts : Calories 198.9, Fat 8.1, SaturatedFat 5.1, Cholesterol 22.1, Sodium 71.6, Carbohydrate 32.4, Sugar 31.4, Protein 0.5

LA CANADIENSE

La Canadiense image

Provided by Florence Fabricant

Categories easy, cocktails

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces Canadian whiskey
1 ounce joven mezcal
1/2 ounce maple syrup
1 dash apple bitters
1 dash old-fashioned bitters, preferably Fee Brothers
Strip of peel from 1/2 orange

Steps:

In a small pitcher, stir together whiskey, mezcal, maple syrup and bitters. Add peel and muddle.
Pour over rocks in a double old-fashioned glass.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 10 grams