Best Kurdish Soup Dowjic Recipes

KURDISH SOUP DOWJIC

Kurdish Soup Dowjic image

Make and share this Kurdish Soup Dowjic recipe from Food.com.

Provided by Stacia_

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb chicken breast
1 quart chicken stock
6 -8 tablespoons uncooked rice
1 1/2 lemons, juice of
1 egg
1/2 cup yogurt
1/2 teaspoon salt
finely chopped parsley

Steps:

Brown chicken in large pan or stockpot.
Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
Remove chicken, dice.
Beat yogurt and egg together in a medium bowl.
Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
Add yogurt mixture to pot, whisking well.
Add salt (adjust to taste).
Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.

Nutrition Facts : Calories 290, Fat 10.5, SaturatedFat 3.3, Cholesterol 100.4, Sodium 701.5, Carbohydrate 25.7, Fiber 0.3, Sugar 5.7, Protein 21.8

KURDISH LENTIL SOUP

Kurdish Lentil Soup image

Make and share this Kurdish Lentil Soup recipe from Food.com.

Provided by Stacia_

Categories Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups lentils
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon curry powder (optional)
1/2 cup vermicelli
2 tablespoons olive oil (or vegetable oil)
1 medium onion, finely chopped (optional)

Steps:

Put shelled yellow or red lentils in a medium heavy pot, and cover with cold water by 3 or 4 inches (about 10 cups).
Bring to a quick boil, skimming froth as needed.
Lower heat to low and let simmer, covered, until lentils are thoroughly cooked, about 30 minutes.
For a creamy texture, whisk the mixture with a whip until smooth, a few minutes.
Add salt, black pepper, curry powder, and broken vermicelli noodles.
Stir well.
Keep simmering and stir occasionally to prevent soup from sticking to the bottom of the pot until soup is nicely thickened, about 15 minutes.

Nutrition Facts : Calories 175.2, Fat 7.1, SaturatedFat 1, Sodium 1164.9, Carbohydrate 20.1, Fiber 7.9, Sugar 1.8, Protein 9

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